Steak House POUND [Shijokawaramachi Shop] Dry Aged Beef specializing restaurant. Aged beef tastes good! We carefully selected Japanese black beef, and carefully selected production areas as well. We provide our speciality mature beef. Please enjoy the genuine taste of beef! Japanese Black Beef produced in Kagoshima Prefecture Hiramatsu Pasture Kobe BEEF produced in Hyogo Prefecture Contracted Pasture Aging Period : Over 45days The 19th of every month is the day of aging beef! (熟-aging=Juku=19)

Aged Kobe Beef Steak
Aged Japanese Beef Steak
Side Menu
Salad
Soup, Bread, Rice
Drink
Souvenir
Lunch Menu
近くの観光案内
インフォメーション

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