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Steak House POUND [Shijokawaramachi Shop]
Dry Aged Beef specializing restaurant.
Aged beef tastes good!
We carefully selected Japanese black beef, and carefully selected production areas as well.
We provide our speciality mature beef.
Please enjoy the genuine taste of beef!
Japanese Black Beef produced in Kagoshima Prefecture Hiramatsu Pasture
Kobe BEEF produced in Hyogo Prefecture Contracted Pasture
Aging Period : Over 45days
The 19th of every month is the day of aging beef! (熟-aging=Juku=19)